Agua de Jamaica (Hibiscus Water) So Tasty

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Agua de Jamaica (Hibiscus Water)

"This drink is served during Mexico. It is satisfactory and refreshing. It is just like a tart cranberry tea drink. You may also add extra or much less sugar to your taste in case you prefer. Enjoy!"

Ingredients :

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch floor cloves
1 pinch floor nutmeg
1 pinch floor allspice
half of cup chopped piloncillo (Mexican brown sugar cones)
1 half cups white sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H

Place 6 cups of water in a big saucepan; deliver to a boil. Stir inside the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and lightly simmer until the water has became a deep pink, 30 to 45 minutes.
Stir the chopped piloncillo into the hibiscus water until dissolved, then set apart to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher thru a twine mesh strainer. Squeeze as a great deal liquid from the petals as you may, then discard the petals. Stir inside the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand in a single day for high-quality taste.

Notes :

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