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| Baby Back Ribs with Spicy Papaya Sauce |
"Marinating those ribs in a single day (or at the least 6 hours) makes them delectably succulent!"
Ingredients :
- 1 clove garlic, minced
- 1 cup papaya - peeled, seeded and cubed
- half of cup water
- half cup white wine
- half cup honey
- 1/4 cup tomato paste
- 4 pounds beef spareribs
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 8H |
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- Place the garlic, papaya, water, wine, honey, and tomato paste right into a meals processor. Pulse till until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they're lightly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (in a single day is quality).
- Preheat an oven to 400 stages F (200 tiers C).
- Remove the ribs from the marinade, and shake off extra. Scrape the marinade into a small saucepan and convey to a boil over excessive warmness. Reduce heat to medium-low, and simmer for 10 minutes; set apart.
- Bake the ribs inside the preheated oven until the beef pulls away without difficulty from the bone, approximately 1 half hours. Baste each 15 minutes with the reserved marinade.
Notes :
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