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| Blintz Souffle I |
"A first rate dairy meal! I've used the store-offered blintzes and made the souffle that way. I like this where it's made as a casserole. I brought blueberries to the strawberries the remaining time - YUM!"
Ingredients :
- 3/four cup unsalted butter, at room temperature
- 1/3 cup white sugar
- 1 cup all-cause flour
- 2 teaspoons baking powder
- 1/eight teaspoon salt
- 1 teaspoon floor cinnamon
- 1 (eight ounce) box cottage cheese
- 1/four cup sour cream
- five eggs, at room temperature
- 1 half teaspoons vanilla extract
- 1/4 cup heavy cream
- 1 (eight ounce) package deal cream cheese, at room temperature
- 1 (sixteen ounce) package cottage cheese
- 1/3 cup white sugar
- 2 eggs
- 1/4 cup sour cream
- 1 half teaspoons vanilla extract
- 1/four cup orange juice
- three tablespoons cornstarch
- 3/4 cup water
- 1/eight teaspoon ground cinnamon
- half of cup white sugar
- 1 pound strawberries, hulled and sliced
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H35M |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C). Butter a 9x13-inch baking dish.
- Beat butter with 1/3 cup sugar in a blending bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until properly blended. In a 3rd bowl, beat eight oz. Of cottage cheese with 1/four cup bitter cream, 5 eggs, 1 half teaspoons of vanilla extract, and the heavy cream until the aggregate is smooth. Alternate adding flour mixture and cottage cheese aggregate with the creamed sugar and butter to make a fluffy batter.
- To make the filling, beat the cream cheese in a bowl with an electric powered mixer on high pace until fluffy, and upload 16 ounce field of cottage cheese, 1/3 cup sugar, 2 eggs, 1/four cup of bitter cream, and 1 half teaspoons of vanilla extract. Reduce mixer velocity to medium, and beat until very easy and creamy, about 5 mins.
- Place 1/2 the batter into the lowest of the prepared baking dish, and unfold the filling over it in a good layer. Spread the relaxation of the batter over the cheese layer.
- Bake within the preheated oven till the top is golden brown and a toothpick inserted into the middle of the dish comes out smooth, 50 mins to 1 hour. Turn off the oven, open the door, and permit the casserole cool inside the oven for about 5 mins earlier than eliminating.
- Make a sauce via whisking collectively the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and half of cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, lessen warmness, and permit the sauce simmer, stirring now and again, till the strawberries are cooked and the sauce has thickened, approximately 15 mins. Spoon sauce over casserole to serve.
Notes :
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