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| Ancient Roman Cheesecake (Savillum) |
"If your planning a toga birthday party or simply need a flavor of ancient Rome, this is an genuine model of an ancient Roman cheese cake. Its quite distinctive from a New York style though. This cheesecake may be served either heat or bloodless."
Ingredients :
- 15 bay leaves
- 3 eggs
- 8 oz. Ricotta cheese
- 1/2 cup honey
- 1 teaspoon grated orange zest
- 1 teaspoon lemon juice
- half of cup all-reason flour
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat an oven to 425 degrees F (220 stages C). Pour some water right into a small, oven proof bowl, and location into the oven. Arrange the bay leaves over the bottom of the springform pan to cowl.
- Beat the eggs in a blending bowl, then blend in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle within the flour, and stir until calmly mixed. Gently pour the batter over the bay leaves, being careful now not to disturb them an excessive amount of.
- Bake within the preheated oven till browned, approximately 35 to 40 minutes. Run the tip of a paring knife round the edges of the pan, and launch from the springform pan. Invert onto a serving plate, and serve heat or chilled.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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