Baked Salmon So Tasty

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Baked Salmon

"A very smooth recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten via itself. If preferred, potatoes can be baked at some stage in baking time."

Ingredients :

1 tomato, chopped
1 (four ounce) can sliced mushrooms, drained
1 large onion, minced
2 scallions, chopped
2 (1 pound) fillets salmon
salt and pepper to flavor
2 tablespoons butter, split (optionally available)
1 lemon, sliced

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

Preheat an oven to 375 degrees F (a hundred ninety stages C). Line a baking dish with enough aluminum foil with a purpose to fold over ingredients.
Stir collectively the tomato, mushrooms, onion, and scallions in a bowl; unfold into the bottom of the organized dish. Lay the salmon fillets over the aggregate. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter portions. Fold the foil over the salmon, and press edges together to seal.
Bake in the preheated oven until the fish flakes without difficulty with a fork, about 1 hour.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it evenly, and make clean-up less complicated.

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