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| Aunt Faith's Clam Dip |
"An old own family favourite, simple and brief, super with chips or crackers."
Ingredients :
- 1 (6.5 ounce) can minced clams, with juice
- 1 (8 ounce) bundle cream cheese, softened
- 1 small sweet onion, minced
- 2 drops warm pepper sauce (together with Tabasco®), or to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- With a fork, mash the cream cheese in a bowl, adding a little little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese combination until evenly mixed. Stir the new pepper sauce into the dip.
Notes :
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