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| Asian Glazed Chicken Thighs |
Slightly highly spiced, however the sweetness tames the heat. Serve with rice.
Ingredients :
- ½ cup rice vinegar
- five tablespoons honey
- ⅓ cup soy sauce (which includes Silver Swan(R))
- ¼ cup Asian (toasted) sesame oil
- three tablespoons Asian chili garlic sauce
- 3 tablespoons minced garlic
- salt to flavor
- 8 skinless, boneless fowl thighs
- 1 tablespoon chopped green onion (non-compulsory)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H40M |
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Notes :
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