Besan (Gram Flour) Halwa So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Besan (Gram Flour) Halwa, you've identified it, listed below are available thousands of delicious menus food, the Besan (Gram Flour) Halwa recipes is among the favorite menus with this blog.

Besan (Gram Flour) Halwa

"If you like the flavor of besan (chickpea flour) in sweets, you'll love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My children gobble it up even before it has a danger to cool down."

Ingredients :

1 cup milk
half cup water
half teaspoon ground cardamom
3/4 cup ghee (clarified butter)
1 cup chickpea flour (besan)
1 cup sugar

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the combination. Set apart.
Melt the ghee in a shallow skillet over medium warmth; stir the chickpea flour into the melted ghee and cook dinner until aromatic, approximately 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk combination into the skillet at the same time as stirring to keep away from lumps. Continue cooking and stirring till the halwa pulls faraway from the perimeters of the pan, 10 to 15 mins. Serve hot or spread the aggregate into a rimmed plate and permit to chill. Cut into squares and serve.

Notes :

Chickpea flour, additionally referred to as gram flour or besan, may be observed in Indian or Asian markets. Made from floor, dried chickpeas, the flour can be wrapped and stored inside the fridge for up to six months.
Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make smooth-up less complicated.

If this Besan (Gram Flour) Halwa recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!