Apple and Brown Sugar Corned Beef The Best Recipes

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Apple and Brown Sugar Corned Beef

"I make this every year for my circle of relatives on St. Patrick's Day. Delicious and filling!"

Ingredients :

4 cups apple juice
half cup brown sugar
1 tablespoon prepared mustard
2 (3 pound) corned red meat briskets with spice packets
20 small crimson potatoes, scrubbed
four carrots, reduce into chunks
2 onions, cut into 8 wedges
1 head cabbage, cored and cut into huge chunks

Instructions :

Prep : 15M	Cook : 10M	Ready in : 4H15M

Pour the apple juice right into a huge sluggish cooker, and blend within the brown sugar and mustard, stirring till the brown sugar has dissolved. Mix inside the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all components into the liquid.
Cover and prepare dinner on High till corned red meat may be very soft, 4 to 5 hours; or prepare dinner on Low for 8 to ten hours. Slice meat thinly throughout the grain, and serve with veggies.

Notes :

For stovetop cooking, region meat, apple juice, brown sugar and mustard in a massive covered stockpot. Bring to boil, lessen heat and simmer, covered, for forty minutes in line with pound of meat. Add greens for final half hour of cooking.
Try using a Reynolds® gradual cooker liner for your sluggish cooker for less complicated cleanup.

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