How to Prepare Perfect Mine favorite Haddock and Chive Fishcakes - sydneypang

Mine favorite Haddock and Chive Fishcakes.

You can have Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mine favorite Haddock and Chive Fishcakes

1. Prepare 50 ml of Milk.
2. Prepare 200 grams of Smoked haddock Fillet.
3. You need 2 tsp of Lemon Juice.
4. You need 1 tsp of Worcestershire Sauce.
5. You need 1 tsp of Creamed Horseradish.
6. You need 2 tsp of Snipped fresh chives.
7. You need 2 tsp of Finely chopped fresh parsley.
8. Prepare 100 grams of Mashed potatoes.
9. You need 1 of salt, pepper as you like.
10. It's 25 grams of Fresh wholemeal breadcrumbs.
11. You need 3 tbsp of Ketchup.

Mine favorite Haddock and Chive Fishcakes step by step

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
4. Serve immediately with salad and salsa or tartar sauce..