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| Americano Cocktail |
"American tourists in Italy popularized this fresh Campari® and candy vermouth cocktail. It's a Negroni, essentially, minus the gin octane. Nice for afternoon sips at a restaurant in Rome. Or even in Topeka."
Ingredients :
- 2 cups ice
- 1 half of fluid oz. Bitter orange aperitif (which include Campari®)
- 1 half of fluid ounces sweet vermouth
- 3 oz club soda, or as wished
- 1 (1 inch) piece orange peel
Instructions :
| Prep : 3M | Cook : 1M | Ready in : 3M |
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- Add ice to a tall glass. Pour in Campari and vermouth. Stir and pinnacle with soda water. Squeeze a twist of orange peel over the drink and drop it in.
Notes :
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