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Ashure |
"This is a conventional Turkish dessert with rich components that's cooked in particular for Eids, delicious for real!"
Ingredients :
- For the Pudding:
- 1/2 cup dry garbanzo beans
- half of cup dry white beans
- 2 cups first-class bulgur
- half of cup raisins
- 15 cups water
- three cups white sugar
- 1/4 cup dried apricots
- 1/four cup orange peel, chopped
- five entire cloves
- For Garnish:
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped pistachio nuts
- 2 tablespoons dried currants
- 1 tablespoon ground cinnamon
Instructions :
Prep : 10M | Cook : 12M | Ready in : P1D |
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- Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and upload water to cover. Let stand in a single day.
- The next day, integrate the garbanzo beans and white beans in a saucepan with water to cowl. Bring the water to a boil; lessen warmness to low and simmer, covered, until the beans are gentle, 1 to 1 1/2 hours.
- Drain the wheat and switch it to a large saucepan. Add the 15 cups water (three quarts plus three cups) and bring to a boil. Reduce the heat to low and simmer till smooth, approximately 15 minutes, skimming and discarding any foam that looks.
- When the wheat has thickened, stir inside the sugar and convey the mixture to a boil. Drain the cooked beans and upload them to the wheat combination. Stir inside the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the combination thickens and the fruit is tender, approximately 15 minutes.
- Pour the pudding into character serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to chill and then serve.
Notes :
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