Baby Greens with a Warm Gorgonzola Dressing Good Recipes

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Baby Greens with a Warm Gorgonzola Dressing

"This turned into the end result of an attempt to imitate a salad dressing at a eating place. I did modify it to encompass bacon and I serve it warm. The dressing is also excellent over gnocchi or tortellini."

Ingredients :

4 slices bacon
three/four cup olive oil
1/three cup pink wine vinegar
1/4 cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 oz. Crumbled Gorgonzola cheese
6 cups combined infant veggies
2 tablespoons toasted sliced almonds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Place the bacon in a large, deep skillet, and prepare dinner over medium-high heat, turning now and again, until calmly browned, about 10 mins. Drain the bacon slices on a paper towel-lined plate; fall apart and set aside.
Combine the olive oil, crimson wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until easy. Pour the dressing into a small saucepan over medium-low warmth and warm gently.
Toss the infant veggies, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve right now.

Notes :

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