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Bayou Crostini Tasty Recipes

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Bayou Crostini

"Broiled oysters are improved from southern outside fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe that's certain to delight every oyster lover obtainable. This is a super brunch dish or supper appetizer and goes mainly properly with champagne."

Ingredients :

  • 1 whole grain baguette
  • 2 tablespoons olive oil
  • 3/4 pound Brie cheese
  • 24 oysters - shucked, rinsed and drained
  • 1/4 cup butter, melted
  • salt and pepper to flavor
  • 1 crimson bell pepper, cut into thin strips

Instructions :

Prep : 10M Cook : 12M Ready in : 25M
  • Preheat oven to 350 degrees F (one hundred seventy five tiers C). Slice the baguette into 24 rounds. Brush bread rounds lightly with olive oil. Place bread rounds on a baking sheet.
  • Toast the bread rounds within the preheated oven just till crisp, five to eight minutes. Meanwhile, slice Brie cheese into 24 equal pieces. Remove toasted bread from oven; pinnacle each round with a slice of Brie cheese. Return the crostini to the oven to melt the cheese, approximately 5 mins.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the warmth source. In an ovenproof casserole, stir together the oysters, butter, any remaining olive oil, salt, and pepper.
  • Broil inside the preheated oven till the oysters start to curl at the rims, about five mins. Remove the oysters; area one oyster on top of every crostini. Top the crostini with purple pepper strips; serve warm.

Notes :

  • Reynolds® Aluminum foil may be used to keep food wet, cook it evenly, and make clean-up easier.

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