Easiest Way to Prepare Delicious Minestrone with pesto - sydneypang

Minestrone with pesto. This minestrone soup recipe with pesto is basically a day's worth of vegetables in one amazing bowl. A Veggie-Packed Minestrone With Pesto Soup Recipe. Here's an easy chicken minestrone with basil pesto!

This delicious thick Italian soup contains a mixture of vegetables with tiny pasta pieces in a rich beef stock and is perfect for a cold winters evening. The Minestrone with Pesto recipe out of our category Vegetable Soup! This flavorful minestrone is packed with all the very best nutrient dense veggies and is topped with a dollop of oil-free pesto. You can cook Minestrone with pesto using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minestrone with pesto

1. Prepare 1500 ml of stock or water.
2. You need 45 ml of olive oil.
3. You need 1 large of onion, finely chopped.
4. Prepare 1 of leek, sliced.
5. It's 2 of carrots, finely chopped.
6. Prepare 1 of celery stick, finely chopped.
7. Prepare 2 of garlic cloves, finely chopped.
8. You need 2 of potatoes, peeled and cut into small dice.
9. You need 1 of bay leaf.
10. Prepare 1 of sprig fresh thyme.
11. You need 115 grams of peas, fresh or frozen.
12. You need 3 of courgettes, finely chopped.
13. You need 3 of tomatoes, peeled and finely chopped.
14. Prepare 425 grams of cooked or canned beans, such as cannellini.
15. You need 45 ml of pesto sauce.
16. Prepare 1 of freshed parmesan cheese, to serve salt and ground black pepper.

It makes a big pot, so you can serve a crowd or enjoy the leftovers for several. This fire roasted minestrone soup is like a huge in a bowl. Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that adds even more. Find out how to make a quick and easy minestrone soup with a side of homemade pesto that'll nourish your soul.

Minestrone with pesto instructions

1. In a large sauce pan, heat the stock or water untip it reaches simmering point.
2. In another saucepan heat the olive oil. Stir in the onion and leek, and cook for 5-6 minutes, or until the onion softens..
3. Add the carrots, celery and garlic, and cook over a moderate heat, stirring often, for a further 5 minutes. Add the potatoes and cook for further 2-3 minutes..
4. Pour in the hot stock water, and stir well. Add the bay leaf and thyme and season with salt and pepper. Bring to the boil, then reduce the heat slightly, leave to cook for 10-12 minutes more..
5. Stir in the peas, if fresh, and the finely chopped courgettes and simmer for a further 5 minute. Add the frozen peas, if using, and the chopped tomatoes. Cover the pan, bring slowly to the boil, bring slowly to the boil, then mixture for about 5-8 minutes..
6. About 20 minutes before serving the minestrone, remove the lid, and stir in the beans. Simmer for 10 minutes. Stir in the pesto sauc. Taste and ajust the seasoning if necessary. Simmer for a further 5 minutes, then remove the pan from the heat. Allow the soup to stand for few minutes, to bring out the flavours, then serve in warmed bowls. Serve the parmesan separately..

Weekend Recipe: Minestrone Soup With a Dollop of Pesto. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese. A variety of vegetables can be used in minestrone. Italian mixed vegetable soup is a great way to use up any leftover vegetables you may have. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown.