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Recipe: Tasty Veggie and meat lasagna

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Veggie and meat lasagna. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian.

Veggie and meat lasagna Is there anything more comforting than homemade lasagna with garlic bread? Check out our family's favorite lasagna recipe. It's tasty and a little different from usual lasagna recipes. You can cook Veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie and meat lasagna

  1. It's 1 of bell pepper, diced.
  2. Prepare 1 of onion, diced.
  3. You need 2 tbsp of minced garlic.
  4. Prepare 1 lb of ground meat.
  5. Prepare 1 of oven ready lasagna.
  6. Prepare 1/2 package of spinach.
  7. It's 1 can of favorite pasta sauce.
  8. You need 2 tbsp of pesto.
  9. You need 1 tbsp of oil, i used olive oil.
  10. It's 1 package of shredded yellow cheese.
  11. You need 1 package of shredded white cheese.
  12. You need 1/3 cup of broth.
  13. You need of Italian seasoning, garlic powder, onion powder or any other seasoning u like.

You won't even miss the meat! Cheesy Veggie Lasagna Recipe photo by Taste of Home. Speaking as a carnivore, veggie lasagna is better than meat lasagna any day of the week. Tbh meat in lasagna is usually wasted I can't ever taste it really and it adds nothing to the texture either.

Veggie and meat lasagna instructions

  1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary.
  2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth.
  3. Add favorite seasoning to mixture..
  4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese.
  5. Bake 375°F for 45 mins to a hour.

A recipe for a lighter, veggie-packed lasagna layered with ricotta and mozzarella. There's so much to love about this recipe: It's as comforting and cheesy as any meat-filled lasagna, yet feels so much more wholesome thanks to the serious dose of vegetables stuffed inside. This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol.

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