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| Aegean Chicken Salad |
A Greek-stimulated version of basic bird salad this is short, healthy, and scrumptious! Serve it crowned with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.
Ingredients :
- 1 (12.Five fl ounces) can fowl breast chunks, drained
- ¼ cup finely chopped purple onion
- 1 teaspoon clean lemon juice
- 2 tablespoons Greek yogurt
- ¼ cup hummus
- ¼ cup kalamata olives, chopped
- ¼ cup finely chopped pink bell pepper
- 1 teaspoon chopped sparkling dill
- ¼ cup crumbled feta cheese
Instructions :
| Prep : 20M | Cook : 3M | Ready in : 20M |
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Notes :
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