Baklava Martini The Best Recipes

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Baklava Martini

"My friend had this at a Vancouver restaurant and begged the recipe off the bartender. It's very tasty, and no longer as sweet as it sounds!"

Ingredients :

1 fluid ounce amaretto liqueur
three fluid ounces gin
1 fluid ounce creme de cacao
1 1/2 fluid ounces simple syrup
1/eight teaspoon ground cinnamon

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

Combine amaretto, gin, creme de cacao, easy syrup, and cinnamon in a cocktail shaker complete of ice. Shake well; strain into 2 martini glasses.

Notes :

Cook's Note
Rim the glass with cinnamon-sugar for a further special presentation.

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