Recipe: Yummy Pomegranate Syrup, or Molasses - sydneypang

Pomegranate Syrup, or Molasses. It's easy to make Homemade Pomegranate Molasses! If you want your pomegranate molasses to be. Making the pomegranate molasses is as easy as mixing some sugar into some pomegranate juice and simmering to reduce it to the desired consistency.

Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind It is also referred to as pomegranate syrup or pomegranate paste. Pomegranate molasses has gained popularity worldwide and is being. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. You can have Pomegranate Syrup, or Molasses using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pomegranate Syrup, or Molasses

1. It's 4 cups of pomegranate juice.
2. Prepare 1/2 cup of sugar.
3. Prepare 1 tablespoon of freshly squeezed lemon juice.

It is a syrup made by boiling and reducing pomegranate juice. View top rated Pomegranate syrup or molasses recipes with ratings and reviews. Khoresht E Fesenjan (Chicken In Pomegranate Sauce), Sausage & Bacon Baked Beans (A. Pomegranate syrup is a pretty simple ingredient which starts with juice and sugar.

Pomegranate Syrup, or Molasses instructions

1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved.
2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup..
3. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months..
4. For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily..

Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup. However, pomegranate molasses can also be made without sugar, depending on how sweet the fruits are. Pomegranate syrup, sometimes referred to as "pomegranate molasses", is a tart-sweet reduction of pomegranate juice with the approximate consistency of maple syrup. Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low.