Arugula Salad with Cannellini Beans Good Recipes

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Arugula Salad with Cannellini Beans

"This is a quick and delicious heat salad that can be either a light lunch, or a aspect dish to a nice steak or pork chop dinner."

Ingredients :

2 tablespoons olive oil
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
3 tablespoons white wine
1 teaspoon dried sage
1 teaspoon dried thyme
1 (15 ounce) can cannellini beans, tired and rinsed
2 tablespoons chopped fresh basil
salt and pepper to flavor
three cups arugula
1/four cup shaved Parmesan cheese (optionally available)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

Heat the olive oil in a massive skillet over medium warmth; cook the garlic inside the warm oil approximately 1 minute. Add the tomatoes, wine, sage, and thyme; boom the warmth to medium-excessive and simmer 2 to three minutes. Stir inside the cannellini beans and basil. Season with salt and pepper. Continue cooking till beans are heated thru, three to four minutes.
Arrange the arugula on a serving platter. Spoon the bean combination over the arugula. Top with the shaved Parmesan cheese if favored.

Notes :

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