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| Beehive Cookies (Czech Traditional Vceli Uly) |
"These traditional Czech no-bake stuffed cookies are usually made round Christmastime. They're made with a wooden or plastic beehive mildew, however it is viable to apply a walnut shell as nicely. Coat them with ganache, powdered sugar, or cocoa. To decorate the flavor, make the cookies or 3 days in advance."
Ingredients :
- Dough:
- 3 1/three cups vanilla wafer cookies, overwhelmed
- 2 tablespoons water
- 1 three/4 cups confectioners' sugar
- 1/3 cup butter, room temperature
- 1/4 cup rum
- three tablespoons unsweetened cocoa powder
- Filling:
- half of cup butter, room temperature
- three/4 cup confectioners' sugar
- 2 tablespoons rum, or to taste
- 1 tablespoon sweetened condensed milk
- 1 egg yolk
- unsweetened cocoa powder, for dusting (non-obligatory)
- confectioners' sugar, for dusting (elective)
- 24 vanilla wafer cookies
Instructions :
| Prep : 1H | Cook : 24M | Ready in : 2H |
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- Combine the cookie crumbs, water, 1 three/four cups confectioners' sugar, 1/3 cup butter, 1/four cup rum, and cocoa powder. Work the combination right into a easy dough, wrap it in plastic, and refrigerate for 1 hour or until organization.
- Beat the half of cup butter with three/four cup confectioners' sugar. Mix in 2 tablespoons of rum, sweetened condensed milk, and egg yolk.
- Grease a beehive mould or a walnut shell and coat it with cocoa or confectioners' sugar. Divide the chilled dough into balls to fit the scale of your mildew. Roll the balls in cocoa or sugar. Push the dough into the mold and make a hole inside the center.
- Use a pastry bag or sandwich bag with the nook snipped off to pipe the filling inside the cookie shell. Cover the filling with a vanilla wafer (the beehive "base"), and carefully remove the mould. Repeat with the last cookies. Store beehives in a cool vicinity. Flavor will enhance for two or 3 days.
Notes :
- Use something cookies are to be had to make the crumbs: vanilla wafers, ladyfingers, or sugar cookies all paintings properly. You might also alternative 1 teaspoon vanilla, half teaspoon almond extract, or other flavors for the rum.
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