Beet and Yogurt Salad Popular Recipes

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Beet and Yogurt Salad

"This dish includes sliced beets blended with yogurt and pro with Indian spices. It may be used as a side dish with Indian ingredients or eaten as is."

Ingredients :

1 tablespoon canola oil
1/8 teaspoon black mustard seed
1/8 teaspoon cumin seeds
2 cups plain yogurt
1 (15 ounce) can sliced beets, drained
salt
2 tablespoons chopped sparkling cilantro

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Heat oil in a skillet over medium warmth, and add mustard seeds. When the mustard seeds begin to pop, upload the cumin seeds. Stir for approximately 10 seconds, and take away from warmness.
In a huge bowl, gently stir yogurt with beets. Stir in mustard and cumin seeds, and season with salt to taste. Garnish with chopped cilantro.

Notes :

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