Recipe: Delicious Brad's crab and shrimp cocktail - sydneypang

Brad's crab and shrimp cocktail.

You can cook Brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's crab and shrimp cocktail

1. You need 2 of dungeness crab, deshelled.
2. Prepare 1 lb of 21-25ct wild prawns, deshelled.
3. Prepare 1 (8 oz) of can tomato sauce.
4. Prepare 1 tbs of lime juice.
5. It's 2 tbs of worchestershire sauce.
6. You need 1 tsp of minced garlic.
7. Prepare 1 tsp of tobasco sauce.
8. You need 2 tsp of horseradish.
9. It's 1 tbs of red wine vinegar.
10. It's 2 cups of clamato juice.
11. Prepare 1/2 cup of chopped cilantro.
12. You need of Garnish.
13. You need slices of Lemon.
14. You need of Pickled asparagus spears.

Brad's crab and shrimp cocktail instructions

1. Deshell the crab and reserve in the fridge..
2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..