Pomegranate and lemon couscous salad. A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
Healthy couscous salad tabbouleh with pomegranate Tabbouleh salad with couscous and pomegranate Couscous in oriental style with grains of pomegranate, lemon zest and butter. To serve, place the couscous in a dish. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. You can have Pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pomegranate and lemon couscous salad
- You need 2 bags of or 1 cup couscous.
- It's 1 of cucumber.
- You need 1 of lemon.
- Prepare 1 of pomegranate.
- Prepare 1 of fresh mint.
- Prepare 1 of tb.s. honey.
- It's 2 of tb.s. olive oil.
- Prepare of salt.
Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. This salad is bright, crisp and fresh! Add the dicked preserved lemon, cucumber and pomegranate seeds to the couscous, stir and serve.
Pomegranate and lemon couscous salad step by step
- Cook couscous as desribed on package. Fluff with a fork. Combine olive oil, honey, lemon juice, salt and pour to couscous. Cut open pomegranate. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Stir..
- Video where I am making this salad https://youtu.be/dYsBw1hszD8.
North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. A colourful vegan couscous salad suitable for Thanksgiving & Christmas.
Posting Komentar
Posting Komentar