Recipe: Perfect Eggnog Ice-Cream - sydneypang

Eggnog Ice-Cream.

You can have Eggnog Ice-Cream using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggnog Ice-Cream

1. You need of Eggnog.
2. It's 1-2 tablespoons of Caster Sugar *optional.
3. Prepare 1-2 tablespoons of Thickened Cream *optional.

Eggnog Ice-Cream step by step

1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays..
2. Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky..
3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth..
4. Place in the freezer to firm up before serve..