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Anise Wine Chicken |
A scrumptious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I turned into out of it. The white wine adds a remarkable sweetness that pairs properly with the celebrity anise. Serve with steamed rice, white or brown.
Ingredients :
- 1 small onion, chopped
- 2 inch piece clean ginger root, minced
- 2 cloves garlic, minced
- 2 complete superstar anise pods
- ½ cup dry white wine
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 teaspoon rice vinegar
- ½ pound skinless, boneless chicken breast meat - cut into chunk-size portions
- 20 new potatoes
- 1 tablespoon vegetable oil
- 1 cup cherry tomatoes
- 1 tablespoon cornstarch
- 2 tablespoons water
- ¼ cup minced sparkling Thai basil leaves
Instructions :
Prep : 30M | Cook : 4M | Ready in : 5H |
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Notes :
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