Arugula, Fennel, and Orange Salad Tasty Recipes

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Arugula, Fennel, and Orange Salad

"I grew up ingesting fennel, but I've noticed it is no longer very commonplace inside the US. For all of the fennel enthusiasts like me, here's a delicious and correct looking recipe. For the non fennel lovers, you may without problems alternative celery."

Ingredients :

1 tablespoon honey
1 tablespoon lemon juice
half of teaspoon salt
half teaspoon floor black pepper
1/4 cup olive oil
1 bunch arugula
2 orange, peeled and segmented
1 bulb fennel bulb, thinly sliced
2 tablespoons sliced black olives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while persevering with to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

Notes :

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