Asian Turkey Lettuce Wraps Best Family Recipes

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Asian Turkey Lettuce Wraps

"Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in those short and smooth wraps."

Ingredients :

1 huge DOLE® Onion, chopped
1 tablespoon peanut oil
1 (20 ounce) package deal ground turkey
1 cup bottled Thai peanut satay sauce, divided
2 tablespoons soy sauce, divided
1 tablespoon hoisin sauce
1 medium cucumber peeled and chopped
1/four cup coarsely chopped clean mint
6 (10 inch) flour tortillas
1 (6 ounce) package DOLE Butter Bliss
small clean mint leaves (optionally available)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Saute onion in peanut oil in huge skillet over medium-high warmness 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to eight mins or till cooked through.
Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; warmth until hot.
Whisk together closing half cup satay sauce and 1 tablespoon soy sauce in small bowl.
Assemble each wrap by means of spooning about three/4 cup turkey aggregate on every tortilla and topping with salad and mint leaves if favored. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce combination.

Notes :

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