Banana Trifle Popular Recipes

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Banana Trifle

"Pound cake, whipped cream, banana pudding and vanilla wafers are layered to shape this clean trifle it really is certain to thrill."

Ingredients :

2 (3.Five ounce) packages on the spot banana pudding blend
1 quart bloodless milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) bundle organized pound cake, cubed
half of (12 ounce) field vanilla wafers (such as Nilla®), crushed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 30M

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set apart.
In a huge bowl, whip cream till stiff peaks are just about to form. Beat in vanilla and sugar till peaks form. Make sure not to over-beat, or cream becomes lumpy and butter-like.
Layer half the pound cake cubes, half of the pudding, 1/2 the whipped cream, and half of the beaten vanilla wafers in a trifle bowl. Repeat with the final cake, pudding, and whipped cream, and top with the closing crushed wafers. Chill within the refrigerator till geared up to serve.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it calmly, and make easy-up simpler.

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