Bee's Mac and Cheese Bake The Best Recipes

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Bee's Mac and Cheese Bake

"My mom made this easy, delicious mac and cheese each Thanksgiving after I changed into developing up. Now I can't consider the holiday without it! I used to call it 'Ann's Mac and Cheese Bake,' but it was in reality invented by using my grandmother Bee."

Ingredients :

1 (sixteen ounce) package raw pasta shells
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (16 ounce) bundle shredded Cheddar cheese
1 (2.Five ounce) jar chopped pimentos, tired
four oz soda crackers, overwhelmed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease a massive casserole dish.
Bring a big pot of lightly salted water to a boil. Stir in shell pasta and prepare dinner 12 mins, or until tender but still corporation. Drain, and transfer to a big bowl.
Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the organized casserole dish. Top with crushed crackers.
Cover dish, and bake 30 minutes within the preheated oven. Remove cowl, and maintain baking 15 mins, till cheese is bubbly and crackers are gently browned.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make easy-up less complicated.

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