Mike's Garlic Parsley Cilantro Pesto.
You can have Mike's Garlic Parsley Cilantro Pesto using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Garlic Parsley Cilantro Pesto
- It's of ● For The Pesto.
- You need 2 Bunches of Fresh Parsley [stems left on - rinsed].
- Prepare 2 Bunches of Fresh Cilantro [stems left on - rinsed].
- Prepare 1/4 Cup of Fresh Fine Minced Garlic [or 1 cup whole].
- It's 1/3 Cup of Fresh Parmesan Cheese.
- You need 1 Can of Chicken Or Vegetable Broth [reserve half].
- You need 1/2 of Lemon Squeezed.
- You need to taste of Fresh Ground Black Pepper.
- You need 1 tsp of Red Pepper Flakes.
- Prepare to taste of Cracked Sea Salt.
- Prepare to taste of Granulated Sugar.
- You need 1 tbsp of Quality Olive Oil.
- It's of ● For The Options.
- It's of Nuts [your choice].
Mike's Garlic Parsley Cilantro Pesto instructions
- Here's what you'll need. Broth not pictured..
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments..
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist..
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!.
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