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| Apricot Chicken with Balsamic Vinegar |
This chook is cooked with apricots, balsamic vinegar, broth, and thyme. It's terrific yummy and a hit whenever!
Ingredients :
- 2 tablespoons extra-virgin olive oil
- 2 kilos hen breast tenderloins, reduce into chunk-length pieces
- salt and pepper to taste
- 1 large onion, chopped (optional)
- ¼ cup balsamic vinegar, or to flavor
- 20 dried apricots
- 1 cup chicken stock
- 1 cup apricot preserves
- 1 tablespoon chopped sparkling thyme
- 3 tablespoons chopped sparkling flat-leaf parsley (optionally available)
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 55M |
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Notes :
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