BBQ Sauerkraut Casserole Best Dishes

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BBQ Sauerkraut Casserole

"My mom used to deliver this to our church potlucks 20 years in the past. The sour flavor from the sauerkraut bakes out of the dish, to provide it a extra candy BBQ flavor. Serve over smashed boiled potatoes. "

Ingredients :

1 half of kilos ground red meat
1 small onion, chopped
1 (27 ounce) can sauerkraut, tired
2 cups tomato juice
1 cup brown sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat an oven to 350 tiers F (a hundred seventy five stages C).
Heat a huge skillet over medium-high heat, and stir in the floor beef and onion. Cook till the pork is crumbly, flippantly browned, and now not pink. Drain, and discard any extra grease.
Pour the red meat combination right into a 3-quart casserole dish. Layer the sauerkraut over the floor beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake within the preheated oven till the sauce is bubbly, approximately 60 minutes.

Notes :

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