Blue Corn Cornbread You Have To Try

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Blue Corn Cornbread

"Corn bread made with blue cornmeal and more of virtually each aspect you will installed ordinary corn bread. It is nearly cakelike. This is a pot good fortune winner."

Ingredients :

1 cup blue cornmeal
1 cup all-purpose flour
5 teaspoons baking powder
1/4 cup white sugar
1 pinch salt
2 eggs, beaten
1 cup milk
half of cup butter

Instructions :

Prep : 10M	Cook : 16M	Ready in : 55M

Preheat an oven to 350 ranges F (one hundred seventy five stages C). Grease a 9x9 inch baking dish.
Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift three times.
Stir the eggs and milk into the cornmeal combination. Place the butter in the prepared baking dish, and soften within the preheated oven. Mix warm, melted butter into the cornmeal mixture. Transfer cornmeal aggregate to the prepared baking dish.
Bake on middle rack inside the preheated oven for 30 to 35 mins, until the rims of the cornbread turn away from the edges of the dish, and a toothpick inserted into the middle comes out clean. Let cool 10 mins earlier than reducing.

Notes :

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