Blueberry Lemon Walnut Bread Tasty Recipes

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Blueberry Lemon Walnut Bread

"The tartness of lemons complements the sweet diffused taste of walnuts in this short bread recipe. The addition of blueberries gives a colourful antioxidant improve."

Ingredients :

1 cup walnuts, chopped
2 cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest
3/four cup buttermilk
2 eggs
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
2 tablespoons canola oil
1 cup fresh or frozen blueberries
Glaze:
3 tablespoons granulated sugar
2 tablespoons sparkling lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F.
In a dry skillet, toast walnuts over medium-excessive heat for 1 to 2 mins.
In a large bowl, combine all-motive flour, baking powder, baking soda and salt. Whisk to combine.
In a medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk simply to mix.
Make a well in center of dry ingredients. Add liquid components and blend lightly simply to mix; do no longer over-mix. Gently fold in walnuts and blueberries.
Pour batter into a greased and floured eight x four-inch loaf pan. Bake in preheated oven for fifty five to 60 mins or until tester inserted in middle comes out easy. Cool on rack for 20 minutes; do away with from pan, cool to room temperature.
To make the glaze, combine sugar and lemon juice in a small saucepan. Bring to boil over excessive heat, then lessen warmth and continue stirring until sugar dissolves.
Brush glaze over bread whilst nevertheless heat.

Notes :

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