Easiest Way to Make Delicious Chilled avocado soup with cucumber and pomegranate salsa - sydneypang

Chilled avocado soup with cucumber and pomegranate salsa. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!

In this soup, I combine crispy cucumber with avocado, some lime juice, green onions, and a little sea salt to create a perfectly dreamy, cool soup. If you've got a little more time on your hands, you can also throw together an easy mango salsa, which is delightful stirred into the soup or as a garnish on. Enjoy this healthy recipe for chilled soup combining zucchini and avocado. You can cook Chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilled avocado soup with cucumber and pomegranate salsa

1. It's of Soup.
2. It's 1 clove of garlic peeled and sliced.
3. Prepare 1/4 cup of onion (sliced).
4. It's 3 tbsp of extra virgin olive oil.
5. You need 1 cup of zuzzhini (courgette) thinly sliced.
6. Prepare 1 cup of chayote squash (1 squash/ sliced and seed removed).
7. It's 1 cup of avocado flesh (used 4 small).
8. Prepare 1 tbsp of fresh cilantro.
9. It's 1 1/2 cup of vegetable broth.
10. You need 2 tbsp of lime juice (or more to taste).
11. Prepare 1/4 tsp of cumin.
12. Prepare of Salsa.
13. It's 1/2 cup of cucumber (chopped).
14. Prepare 1/4 cup of pomegranate seeds.
15. You need 1/2 tbsp of lime juice.
16. Prepare 1 tbsp of fresh cilantro.
17. Prepare 3 tbsp of green onions (thinly sliced).

This cold, smooth summer soup is brought to life with a bright, crunchy salsa. This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Turn it into a meal by serving with a platter of eggs, asparagus If you're a gazpacho fan try this, its verdant cousin, packed with refreshing cucumbers, cilantro, and scallions, plus avocados for dairy-free creaminess. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners.

Chilled avocado soup with cucumber and pomegranate salsa instructions

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
5. Chayote squash:.

In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Avocado and cucumber is balanced out with buttermilk and a bit of honey for a sweet and tangy quick summer soup. Chilled Avocado Soup with Seared Chipotle Shrimp. Stir avocado and remaining cucumber into soup.