Easiest Way to Make Tasty Balsamic glazed steak rolls - sydneypang

Balsamic glazed steak rolls. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious! First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you. Remove the toothpick and serve with the balsamic glaze sauce spooned over the top of each roll. Rumble / Delicious Recipes — I thought it would be fun to try steak in a little different format. You can cook Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Balsamic glazed steak rolls

1. You need 2 lb of skirt steak.
2. It's of salt and pepper.
3. Prepare 3 tbsp of worcestershire sauce.
4. It's of Any steak seasoning you like.
5. It's 1 tbsp of olive oil.
6. Prepare 1 of carrot.
7. You need 1 of Bell pepper.
8. Prepare 1/2 of zucchini.
9. You need 6 of Green onions.
10. It's 2 clove of garlic.
11. Prepare 1 tbsp of Italian seasoning.
12. You need 2 tsp of butter.
13. It's 2 tbsp of Finely chopped shallots.
14. You need 1/4 cup of balsamic vinegar.
15. You need 2 tbsp of brown sugar.
16. Prepare 1/4 cup of beef broth.

These balsamic glazed steak rolls feature a great balsamic reduction sauce and a fun presentation format. Balsamic Glazed Steak Rolls Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor.

Balsamic glazed steak rolls instructions

1. Slice steak into 3 inch strips and tenderize with a meat hammer..
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
3. While steak is marinating, chop all veggies into match stick size pieces..
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

Flank steak is a great substitute. If you can, buy the steak in large pieces and cut it yourself rather than buying steak that's already cut into cubes. We hope that you loved this Orange Balsamic Glazed Steak Rolls Recipe. Let us know in the comments what you think. If you are in search of more inspiration, check out our Southwestern Steak Fajitas.