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| Adriel's Chinese Curry Chicken |
My husband is Chinese and this is considered one of our favourite dishes. My past due father-in-law, who was a Chinese chef, said my model of this was higher than his! Yellow curry paste can be determined at an Asian market. You may ought to add a bit more or much less curry paste, relying for your flavor. I covered a more slight quantity in this recipe. I advise serving this over cooked jasmine rice. It has a touch bit of warmness, so in all likelihood do now not serve to small children. Enjoy!
Ingredients :
- 1 tablespoon yellow curry paste
- ½ cup chicken broth, divided
- 1 teaspoon white sugar
- 1 ½ teaspoons curry powder
- ½ teaspoon salt
- four ½ teaspoons mild soy sauce
- 1 (five.6 ounce) can coconut milk
- 1 tablespoon canola oil
- 3 skinless, boneless chook breast halves, sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 onion, sliced
- 2 potatoes - peeled, halved, and sliced
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 50M |
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Notes :
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