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| Arroz Tapado (Rice-On-Top) |
A amusing Peruvian dish that looks cool and is constantly successful with the youngsters! Seasoned meat is the marvel middle to the rice on pinnacle. Makes outstanding leftovers!
Ingredients :
- 2 cups raw white rice
- 4 cups water
- 1 egg
- 1 potato, peeled and cubed
- 1 cup vegetable oil for frying
- three small tomatoes, coarsely chopped
- ½ cup water
- 1 tablespoon vegetable oil
- ½ large onion, finely chopped
- three cloves garlic, chopped
- 1 teaspoon ground dried aji chile
- ½ teaspoon floor cumin
- ¼ teaspoon floor black pepper
- 2 teaspoons chopped clean oregano
- 1 pound lean floor red meat
- 2 large carrots, peeled and cubed
- ¼ cup frozen peas
- 1 tablespoon peanut butter
- chopped clean cilantro (elective)
- chopped clean tomato (non-obligatory)
- ketchup (non-obligatory)
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H30M |
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Notes :
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