Bacon Dijon Cheddar Dip You Have To Try

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Bacon Dijon Cheddar Dip

"These flavors blend so properly that you could use this for pretty much any occasion, from a football celebration to a ladies's tea! Serve with crackers or crostini. "

Ingredients :

four slices bacon
8 oz. Cream cheese, softened
1 cup shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 tablespoons finely chopped onion
1 teaspoon chopped clean parsley (non-compulsory)

Instructions :

Prep : 15M	Cook : 32M	Ready in : 2H25M

Place the bacon in a massive, deep skillet, and prepare dinner over medium-excessive warmness, turning once in a while, till flippantly browned, about 10 mins. Drain the bacon slices on a paper towel-lined plate, allow cool, and crumble the bacon.
Place the cream cheese, Cheddar cheese, and Dijon mustard right into a bowl, and mix on medium velocity with an electric mixer till the substances are thoroughly blended. Stir in the onion and crumbled bacon, and spoon right into a serving bowl. Refrigerate for two hours to mixture the flavors, and sprinkle with parsley to serve.

Notes :

Garnish before serving with chopped clean parsley, chives, cilantro, or finely shredded inexperienced onions.

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