Basic Irish Soda Bread With Cheese You Have To Try

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Basic Irish Soda Bread With Cheese

"This is the most simple Irish Soda Bread recipe I've ever used. I found out it from an vintage Irish gentleman years ago, and it's been my favorite ever when you consider that. You could make it surely, and without the cheese, or upload the cheese. With or without it, this recipe is brilliant served with soups!"

Ingredients :

2 eggs, overwhelmed
1/3 cup grated Parmesan cheese
2 cups all-cause flour
half of teaspoon salt
half of teaspoon baking soda
1 cup milk, or as needed

Instructions :

Prep : 25M	Cook : 6M	Ready in : 35M

Preheat an oven to four hundred levels F (200 tiers C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set apart. Place the Parmesan cheese into a shallow bowl.
In a bowl, blend the flour, salt, and baking soda until well blended. Add in milk, several tablespoons at a time, until the aggregate bureaucracy a smooth dough. Turn the dough out onto a nicely-floured work floor, and knead several instances till the dough comes collectively.
Roll the dough out into a rectangle approximately half inch thick, and reduce into 2x3-inch squares. Brush each rectangular with beaten egg, and dip the pinnacle of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.
Bake in the preheated oven till the squares are gently browned, about 10 minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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