Benji's Pork Chops with Grapefruit Relish The Best Recipes - sydneypang

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Benji's Pork Chops with Grapefruit Relish

"This mouth watering dish combines juicy red meat with a sweet delectable grapefruit savour."

Ingredients :

• four cups water
• 2 cups orange juice
• half cup salt
• 1/2 cup light brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 half of teaspoons floor thyme
• 4 boneless pork chops
• 2 grapefruits, juiced
• 1/4 cup brown sugar
• 1 tablespoon purple pepper flakes
• 1 grapefruit, peeled and sectioned
• salt and black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H

• Whisk together the water, orange juice, half of cup salt, mild brown sugar, garlic powder, oregano, and thyme in a massive glass or ceramic bowl. Submerge the red meat chops in the brine. Cover the bowl with plastic wrap, and brine inside the fridge for 1 hour.
• Heat grapefruit juice, 1/4 cup brown sugar, and red pepper flakes in a saucepan. Cook and stir till sugar is dissolved and mixture comes to a boil; reduce heat and cook until syrupy, approximately 15 mins. Remove three tablespoons of the combination and set aside. Add half of the grapefruit sections to the syrup combination and prepare dinner for 5 to ten mins.
• Preheat the oven's broiler and set the oven rack approximately 6 inches from the heat supply.
• Remove the pork chops from the brine and pat dry. Place the red meat chops on a baking sheet covered with tin foil. Brush every facet of the chops with the reserved grapefruit juice syrup. Season with salt and pepper. Broil for 7 to ten mins on every aspect and the red meat is now not red inside the middle. An on the spot-examine thermometer inserted into the middle should study 145 levels F (63 levels C).
• Place the last clean grapefruit sections at the beef and drizzle relish over the top.

Notes :

• The nutrition information for this recipe includes the entire quantity of the brine elements. The actual amount of the brine fed on will vary.

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