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| Blue Cheese, Walnut, and Pear Pizza |
"A fresh and engaging appetizer pizza."
Ingredients :
- 1 pre-baked pizza crust
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 sprigs fresh rosemary, chopped
- 1/four cup white wine vinegar
- 1/2 cup olive oil
- 1/4 cup crumbled blue cheese
- salt and pepper to flavor
- 1/4 cup crumbled blue cheese
- 1/3 cup shredded mozzarella cheese
- 2 pears - peeled, cored and sliced
- 1/four cup toasted walnut pieces
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
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- Preheat an oven to 425 tiers F (220 levels C).
- Place the pizza crust on a pizza pan. Bake inside the preheated oven till simply crisp, approximately 5 minutes.
- Meanwhile, integrate the garlic, Dijon mustard, rosemary, and vinegar in a meals processor or blender. Turn on, and drizzle within the olive oil slowly till the dressing has thickened. Quickly pulse in 1/four cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/four cup of blue cheese calmly over the crust, accompanied with the aid of the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven till the cheese has melted and is bubbly, 7 to 10 mins. Let cool slightly earlier than reducing into slices.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make smooth-up simpler.
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