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Authentic Cincinnati Chili Popular Recipes

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Authentic Cincinnati Chili

"This was surpassed all the way down to me by way of Mom, a Cincinnati local. Skimming the fat makes this a healthier version than most, and gives it the proper consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated slight cheddar, and oyster crackers!"

Ingredients :

  • 2 pounds lean ground red meat
  • 1 quart water, or quantity to cowl
  • 2 onions, finely chopped
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons vinegar
  • 2 teaspoons Worcestershire sauce
  • 4 cloves garlic, minced
  • half (1 ounce) rectangular unsweetened chocolate
  • 1/4 cup chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon floor cumin
  • 1 teaspoon floor cinnamon
  • half of teaspoon floor cayenne pepper
  • five complete cloves
  • five whole allspice berries
  • 1 bay leaf

Instructions :

Prep : 15M Cook : 10M Ready in : 11H45M
  • Place the floor beef in a huge pan, cowl with about 1 quart of cold water, and produce to a boil, stirring and breaking up the red meat with a fork to a excellent texture. Slowly boil until the beef is very well cooked, approximately half-hour, then get rid of from warmness and refrigerate inside the pan in a single day.
  • The subsequent day, skim the strong fat from the top of the pan, and discard the fats. Place the beef aggregate over medium warmth, and stir inside the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce warmness to a simmer, and cook, stirring sometimes, for 3 hours. Add water if essential to prevent the chili from burning.

Notes :

  • Try the usage of a Reynolds® slow cooker liner to your gradual cooker for easier cleanup.

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Videos For Authentic Cincinnati Chili :

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RECIPE - Skyline Chili

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