Baked Penne and Smoked Sausage Best Family Recipes

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Baked Penne and Smoked Sausage

"Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal."

Ingredients :

1 (16 ounce) bundle Hillshire Farm® Smoked Sausage
1 (10.75 ounce) can cream of mushroom soup
2 1/2 cups milk
eight oz raw penne pasta
1 half cups French-fried onions, divided
1 cup shredded Cheddar cheese, divided
1 cup frozen peas

Instructions :

Prep : 10M	Cook : 6M	Ready in : 58M

Preheat oven to 375 ranges F. Cut sausage into 1/4-inch slices.
Heat a big skillet over medium-high warmth for three mins. Add sausage; cook dinner and stir for 3 to 4 mins or until gently browned.
Combine soup and milk in a 13x9-inch baking dish. Stir in raw pasta, sausage, half of cup French-fried onions, half cup cheese and peas. Cover baking dish tightly with foil.
Bake for 45 mins. Remove foil and pinnacle with final 1 cup French-fried onions and half cup cheese. Bake for three mins or till cheese is melted. Let stand five mins before serving.

Notes :

Tip: Any Hillshire Farm Smoked Sausage product can be used on this recipe.

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