Baked Potato Salad Tasty Recipes

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Baked Potato Salad

"This is an uncommon recipe for potato salad. It is a transfer out of your ordinary mayonnaise-based salad. It's like a baked potato in a bowl!"

Ingredients :

4 pounds potatoes, peeled
15 slices bacon
1 (sixteen ounce) container reduced-fat bitter cream
2 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H50M

Place the potatoes into a massive pot and cover with gently salted water. Bring to a boil over high warmth, then reduce warmness to medium-low, cowl, and simmer until simply gentle, about 15 minutes. Drain the potatoes, and permit to chill to room temperature. Dice once cooled.
Place the bacon in a massive, deep skillet, and prepare dinner over medium-excessive warmness, turning occasionally, till lightly browned, approximately 10 mins. Drain the bacon slices on a paper towel-coated plate. Allow to cool, and crumble the bacon into a large bowl.
Place the cooled potatoes into the bowl with the bacon, and blend in the bitter cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make smooth-up simpler.

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