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| Bear's Bodacious Bean Bonanza |
"This soup has come thru 25 years of evolution from a time while we were very difficult up for meals to get to this stage. There's a whole lot of stuff in here and gives a extensive variety of flavors, hues and textures but the time taken to make it is well worth it. It will knock the feathers out of your bonnet. This recipe makes enough to feed a small tribe."
Ingredients :
- 1 (sixteen ounce) package deal dry sixteen bean soup mix
- 1 (three.25 ounce) package any flavor red meat jerky, diced
- 1 pound thick sliced bacon
- 1 tablespoon butter
- 2 (10 ounce) applications frozen Fordhook lima beans, thawed
- 2 (15 ounce) cans garbanzo beans, tired
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 (15 ounce) can green beans, tired
- 1 (15 ounce) can wax beans, tired
- 1 (15 ounce) can cream-fashion corn
- 1 pound cubed fully cooked ham
- 1 massive onion, chopped
- 1 big pink onion, chopped
- 1 inexperienced bell pepper, chopped
- 1 red bell pepper, chopped
- 1 half of cups diced carrots
- 1 1/2 cups diced celery
- half cup honey
- 1/4 cup molasses
- 1/four cup brown sugar
Instructions :
| Prep : 1H | Cook : 18M | Ready in : 4H30M |
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- Place the dry sixteen bean blend right into a big field and cowl with numerous inches of cool water; permit stand eight hours to overnight. Or, bring the beans and water to a boil in a huge pot over high heat. Once boiling, flip off the warmth, cover, and let stand 1 hour. Drain and rinse before using.
- Bring the soaked beans to a boil in a big pot with enough water to cover. Add the diced jerky and simmer for about 2 hours.
- Place the bacon in a massive, deep skillet, and cook over medium-high warmness, turning on occasion, until lightly browned and crispy, approximately 10 minutes. Drain the bacon slices on a paper towel-covered plate. Chop the cooled bacon into half-inch pieces.
- Melt the butter in a skillet over medium warmth, cook and stir the thawed lima beans in the butter until the beans are flippantly browned, approximately 10 mins.
- Stir the bacon, lima beans, garbanzo beans, kidney beans, inexperienced beans, wax beans, cream-fashion corn, ham, onions, bell peppers, carrots, celery, honey, molasses, and brown sugar into the pot with the cooked beans and jerky. Cook another half-hour or till the beans are soft.
Notes :
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