Beer Braised Turnips Good Recipes

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Beer Braised Turnips

"Turnips are a tough sell, but I locate myself liking the bitterness extra as I grow old! These are candy, deep, and mark the first time I actually have ever heard the phrase 'Can I end the turnips?' This is a exquisite facet for turkey or red meat roast."

Ingredients :

1 large turnip - peeled, halved lengthwise, and sliced half-inch thick
2 tablespoons butter, reduce into small portions
1 (12 fluid ounce) bottle darkish beer, or quantity to cover
1 pinch dried savory
salt to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 1H15M

Preheat an oven to 350 degrees F (175 degrees C).
Place the turnip in a pot with sufficient bloodless, salted water to cover. Bring the water to a boil and cook till the turnips are soft, about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with portions of butter. Pour sufficient of the beer into the dish to cover the turnips. Season with savory and salt.
Bake inside the preheated oven till the beer is frequently cooked off and the turnip is soft, about 1 hour.

Notes :

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