Bloody Mary Ceviche The Best Recipes

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Bloody Mary Ceviche

"Bloody Mary mix gives this ceviche a terrific kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a terrific presentation! "

Ingredients :

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
half of red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
3/four cup bottled Bloody Mary mix
2 limes
warm pepper sauce to flavor
salt and black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Lightly mix the shrimp, tomatoes, purple onion, cucumber, and cilantro in a bowl, and pour within the Bloody Mary mix. Squeeze the limes over the mixture, upload a dash of warm pepper sauce, and sprinkle with salt and pepper. Toss once more, cover the bowl, and refrigerate for three to 4 hours, stirring once in a while.

Notes :

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