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Blueberry Mojito Tea Bread Popular Recipes

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Blueberry Mojito Tea Bread

"I love mojitos and had a few blueberries to use. Since I turned into in a baking temper as opposed to a cocktail temper, I created a way to use those flavors in a quick bread. We adore it."

Ingredients :

  • 2 cups all-reason flour
  • 1 cup entire wheat pastry flour
  • 1 teaspoon salt
  • four half of teaspoons baking powder
  • 2 eggs
  • 3/4 cup white sugar
  • 3/four cup sucanat
  • half of cup grapeseed oil
  • 1 cup half of-and-half of cream
  • 1 1/2 teaspoons rum flavored extract
  • 1 teaspoon vanilla extract
  • 1 lime, zested
  • 1 tablespoon minced sparkling spearmint
  • 2 cups clean blueberries
  • 1 tablespoon turbinado sugar

Instructions :

Prep : 20M Cook : 16M Ready in : 1H50M
  • Preheat an oven to 350 degrees F (a hundred seventy five tiers C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-cause flour, complete wheat flour, salt, and baking powder in a blending bowl; set apart.
  • Beat the eggs, sugar, sucanat, grapeseed oil, half of-and-half of cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a big bowl until smooth. Stir inside the flour mixture until just moistened, then stir within the blueberries, and pour into the prepared loaf pans. Sprinkle the tops frivolously with the turbinado sugar.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out smooth, approximately 30 minutes. Cool in the pans for 10 minutes earlier than getting rid of to cool absolutely on a cord rack.

Notes :

  • You can alternative any flours or sugars inside the mixture as well as flavorings to suite your taste. We love the blueberries and lime together, but lemon is also precise. This loaf keeps properly if wrapped securely in plastic. It's in no way lasted greater than three days in my household, but it remains satisfactory and moist during that time.

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